The salmon is seasoned with old bay, kosher sea salt, and black pepper. I pan fry it with a tablespoon of extra virgin olive oil.

Couscous is super easy to make and it’s healthy. I now buy it raw instead of in the box. It taste bland, but I season it with olive oil, salt and pepper. A half a cup equals 90 calories, but who’s counting:)

A fresh salad is always a winner. I used roman lettuce, cherry tomatoes, avocado, grapes salt, and pepper in this one.

And there you have it!

I learned how to make salmon so well from Chef Vakhara over at Indulgent Occasions. We eat it at least once a week in our house.