Tortillas                 Toppings                                                                                                           Salsa

Masa                         2 Chicken breasts, poached, skin removed and shredded                       Onions

Season salt               Season salt, cumin, pepper, paprika, salt, garlic powder                         Cilantro

Paprika                                                                                                                                             Tomatoes

Vegetable oil                                                                                                                       

Season generously…

Season water with salt. Place chicken in water and boil with garlic cloves, onions, bell peppers. 

Next you make your fresh salsa. Cilantro, onions and tomatoes with a dash of salt and pepper…

Season your masa with season salt and paprika and let sit for 5 minutes. Next, pinch off pieces of dough to make 1 inch balls. 

Next get your tortilla presser and cut a zip lock bag in half so the masa wont stick to the presser, flatten them into about 4 inches in diameter….

Cook the masa in the pan with oil on high heat for 25 to 30 seconds a side, turning once. Fry each tortilla until it puffs, about 1 minute. Drain after.
Top the masa with the chicken, salsa and a little hot sauce and  there you have it, Salbutes!