My husband and I love Crustacean’s Restaurant. We eat there way to much. So the other night he brought dungeness crab home and you know I had to try and replicate our favorite dish. So I googled the recipe and well, it made the cut. I’m making it again this weekend.

I’m so excited to finally spend time with my brother. He’ll be here this weekend. You never know what ingredients makes your food so tasty (cheat day) when you dine out and when it comes to my little brother I’m making myself more aware. He gets no cheat days:( so that’s why I plan on making this dish for him, but with a couple tablespoons of olive oil instead of butter.

Enjoy!