My new favorite way to eat shrimp is to butterfly them. The pictures pretty much speak for themselves. Cut all the way through right before it seems like you are about to split it. I clean out anything I see black, vein-y or slimy. Then all I do is add Himalayan Pink Salt and Pepper. Then I turn the pot on high, add butter and lay them down meat facing the grill. Then after they’re done while still on the fire I squeeze lemon on top. That’s it. I can eat like ten of these. I sometimes make it with a baked potato and a salad or just plain, it’s up to you. Enjoy!!! Let me know if you’d like to see more cooking segments. xoxo
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I have been watching your style and you are the bomb. I wanted to know what do you do with all the clothes you don’t want any more because I would definitely love to buy some. I saw you in that denim jumpsuit and tried to find it. I am loving your style please keep doing what you do. I would like to see an all exercise segment and all asseories. Thank you
Yes, more cooking demos would be great.
Yes more cooking segments.
More cooking segments would be awesome. Your blog is great! Keep up the good work. Peace and Blessings!!!
Yes, please. You’re parmesan chicken recipe is one of my family’s favs
I would love to see more cooking. Your food look so good!