I made this up when I got bored making the same thing and I must say it tasted pretty good.

Chicken Wraps:

Take boneless skinless chicken breast and clean (I use vinegar then rinse thoroughly).

Next slice chicken breast in half so they can be thinner. Then you have to take a cooking hammer and flatten the chicken even more. Next you season with garlic (I use the minced garlic in the jar) lemon pepper, dried onions, and kosher salt.

Next it’s time to layer. I put green onions (you may use spinach, or parsley it’s your choice) and shavings of mozzarella cheese.

Wrap the chicken like a wrap and make sure to roll tight. Stick a toothpick or skewer stick through.

Mix butter and olive oil in pan and sear on high heat. After the outside is browned cover and turn to low and let the wraps simmer so they can cook all the way through. After about 7-10 minutes add 4 tablespoons of water to the pan and leave for about a minute then start to based the chicken with the natural gravy for about 5 minutes off and on and there you have it! I served with a fresh salad and rice. Majormusthaves Chicken Wraps!

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