For the past week I’m been fasting with my dad and little brothers. I chose three things not to eat  and you never know how much you love something until you can’t have it. So I decided to try a different style pizza and let me tell you… it was sooooo good! I made different pizzas so you can have options. It took time but it was worth it. 

Here’s what you’ll need for the crust. The toppings are easy. 

1. Cauliflower Head
2. 1/4 Parmesan Cheese (add a little mozzarella too)
3. 1/2 Teaspoon of salt
4. 1/4 Teaspoon of Garlic Powder
5. Two Eggs slightly beaten
6. Pepper to taste

I added a little of paprika for color and a smoky flavor. The only thing I wish I would have done was lay the crust on top of parchment paper. Other than that it was simple and tasty. Boil the cauliflower, strain it in a cloth or however you’d like and then pulse in a blender.Mix in all the ingredientsLay it out on you pan. Use your hands to press it out. Preheat your oven to 400F. Then bake for 25-35 min. It depends on the thickness of your crust. Use your expertise.On the first pizza I made it simple. I used mariana sauce…then added fresh mozzarella cheese.On the next pizza I went with my one of my favorites, BBQ Chicken Pizza but added mushrooms and pinapples. BBQ Sauce..Mozzerella Cheese and mushrooms then add chicken, pineapples, cilantro and sprinkle a little fresh black pepper on top. While I was waiting I made a quick cocktail with Bailey’s and a shot of xo Hennessy and a touch of cinnamon. All done! Hope you guys enjoyed this post. Working on a fashion post now for tomorrow. xoxo