Mixed greens, avocado, yellow and red tomatoes, Asian pears.

Pan fry your sea bass with a little olive oil, season to taste.

Put fish in the oven while you prepare the sauce. Ciabatta bread is so good and works well with this dish. We placed a couple pieces in the oven as well to warm up.

Behind the scenes.

The sauce that goes on top of the sea bass requires you to sauté red bell peppers, garlic, red onions, shiitake mushrooms in butter then add cream and let simmer. Add parsley and one juiced lemon right before you serve.

All Done!

My friend from over at Indulgent Occasions came over to help me step by step how to prepare this fish. It’s a very popular request when she’s private chefing. If you have any ideas that you’d like for me to try feel free to email me. Have a great day and enjoy your dinner!